Fluffy Homemade Pancakes Recipe: Quick, Easy & Delicious Breakfast
Start your morning with these light, fluffy, and easy-to-make homemade pancakes. Perfect for a quick family breakfast!
Ingredients You Need
- 1 cup all-purpose flour – Buy here
- 2 tablespoons sugar – Buy here
- 1 teaspoon baking powder – Buy here
- 1/2 teaspoon salt – Buy here
- 1 cup milk – Buy here
- 1 egg – Buy here
- 2 tablespoons melted butter – Buy here
Step-by-Step Instructions
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter together.
- Pour the wet ingredients into the dry ingredients and mix gently until combined.
- Heat a non-stick pan over medium heat and lightly grease it with butter.
- Pour 1/4 cup of batter for each pancake. Cook until bubbles form, flip, and cook until golden.
- Serve hot with syrup, fruits, or your favorite toppings.
Pro Tips for Perfect Pancakes
- Don't overmix the batter to keep pancakes fluffy.
- Use a non-stick pan or a pancake griddle.
- Add chocolate chips or blueberries for extra flavor.
Recommended Kitchen Tools
Nutrition Information (Per Serving)
- Calories: 210
- Carbohydrates: 28g
- Protein: 6g
- Fat: 8g
FAQ: Pancakes Recipe
1. Can I make pancakes without eggs?
Yes! You can use banana, yogurt, or chia seeds as egg substitutes.
2. How to make pancakes fluffier?
Don't overmix the batter and let it rest for 5 minutes before cooking.
Final Thoughts
This homemade pancake recipe is perfect for busy mornings and weekend brunches. Try it today and don’t forget to check out our recommended kitchen tools for a better cooking experience!
Affiliate Disclaimer
This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.
Post a Comment