Crispy Spring Rolls Recipe: Easy, Delicious, and Perfect for Every Occasion

Spring rolls are a beloved appetizer that can elevate any meal with their crispy texture and flavorful fillings. Whether you prefer vegetarian or chicken versions, this spring roll recipe is simple, quick, and guaranteed to impress. Let’s explore how to make spring rolls at home using fresh ingredients and some handy kitchen tools you can easily get from Amazon. (Affiliate links included)

Ingredients

• Spring roll wrappers (Shop Spring Roll Wrappers)
• 1 cup shredded cabbage
• 1 cup grated carrots
• ½ cup thinly sliced bell peppers
• ½ cup cooked shredded chicken (optional)
• 2 tablespoons soy sauce (Shop Soy Sauce)
• 1 teaspoon black pepper
• Salt to taste
• 1 tablespoon sesame oil (Buy Sesame Oil)
• Cooking oil for frying (Healthy Frying Oil)

Equipment

• Large skillet (Non-Stick Skillet)
• Mixing bowl
• Tongs
• Paper towels

Instructions

1. Prepare the Filling

• Heat sesame oil in a skillet.
• Sauté cabbage, carrots, and bell peppers for 3-4 minutes.
• Add soy sauce, black pepper, and salt.
• Stir in cooked chicken if using. Let it cool.

2. Roll the Spring Rolls

• Place a wrapper on a flat surface.
• Add 2 tablespoons of filling near one edge.
• Roll tightly, folding in the sides, and seal with a bit of water.

3. Fry the Spring Rolls

• Heat oil in a deep pan.
• Fry rolls until golden brown, about 2-3 minutes per side.
• Drain on paper towels.

4. Serve

Serve hot with sweet chili sauce or soy sauce for dipping.

Tips for Perfect Spring Rolls

• Do not overfill the rolls.
• Keep wrappers covered to prevent drying.
• Try air frying for a healthier option using an Air Fryer.

Variations

• Vegetarian: Skip the chicken.
• Shrimp Spring Rolls: Add cooked shrimp instead.
• Baked Spring Rolls: Brush with oil and bake at 400°F for 15 minutes.

Explore More Recipes

• Quick and Easy Party Appetizers
• Air Fryer Snacks for Healthy Eating
• Best Homemade Dipping Sauces

FAQ

Can I make spring rolls ahead of time?

Yes, you can prepare the rolls and refrigerate them for up to 24 hours before frying.

Can I bake spring rolls instead of frying?

Absolutely! Brush the rolls with oil and bake at 400°F for about 15 minutes until crispy.

What dipping sauce goes well with spring rolls?

Sweet chili sauce, soy sauce, or peanut sauce are great options for dipping.